J Kenji López Alts Butter Basted Pan Seared Thick Cut Steaks

J. Kenji López-Alt's Butter-Basted, Pan-Seared Thick-Cut Steaks

J. Kenji López-Alt's Butter-Basted, Pan-Seared Thick-Cut Steaks

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   1777
  • Protein:   68g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   5g
  • Saturated:   58g
  • Fat Total:   163g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 large bone-in T-bone or ribeye steaks (see Kenji's note below)
  • Kosher salt and freshly ground black pepper
  • 1/2 cup (120ml) vegetable or canola oil
  • 6 tablespoons (90g) unsalted butter
  • 12 sprigs thyme or rosemary (optional)
  • 1 cup finely sliced shallots (about 2 large; optional)
Instructions

J. Kenji López-Alt's Butter-Basted, Pan-Seared Thick-Cut Steaks serves 2 original recipe by Food52.

View original preparation instructions

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