Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 bunch parsley; 1 (3–4-lb.) chicken; 1 pint pearl onions, blanched and peeled; 2 carrots, peeled and cut in 1/2″ slices; 1⁄2 lb. potatoes, peeled and cut in 1″ dice; 1⁄4 lb. sugar snap peas, trimmed; 1 clove garlic, peeled and finely chopped; 1⁄4 lb. white mushrooms, quartered; 4 tbsp. butter; 2 tbsp. all-purpose flour; 1 cup heavy cream; Salt and freshly ground pepper; 1⁄2 tsp. Tabasco; 1 recipe Pot Pie Pastry; 1 egg yolk beaten with 1 tbsp. water