Savory Stuffed Acorn Squash
Ingredients
- 1/2 Cup brown rice, uncooked
- 2 acorn squash
- 1 Tablespoon olive oil
- 1/4 red onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 small zucchini, small chop
- 2 medium tomatoes, roughly chopped
- 5 cremini mushrooms, finely chopped
- 2 Cups baby spinach, loosely packed
- 1 Tablespoon paprika
- 1 Tablespoon ground cumin
- 1/4 Cup nutritional yeast
- 1/2 Teaspoon sea salt
- Dash of freshly ground black pepper
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