Ingredients
- Nonstick cooking spray, for the pan
- Two 16.3-ounce tubes refrigerated large flaky biscuits
- 3 tablespoons rainbow sprinkles
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 cup granulated sugar
- 4 tablespoons (1/2 stick) unsalted butter
- 1 1/2 teaspoons almond extract
- 1 cup confectioners' sugar
- 4 ounces (1/2 block) cream cheese, at room temperature
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 1/8 teaspoon kosher salt
- 1 1/2 teaspoons vanilla extract
- 2 to 3 tablespoons whole milk
- 4 1/2 teaspoons rainbow sprinkles, for garnish
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