Cornflake Semi Fried Chicken Tenders

Ingredients

• 2 pounds chicken tenders, trimmed (you can use full breasts just remove the tender then cut the rest to a similar size for even cooking)
• 1/2 cup all-purpose flour
• 1 egg
• 2 tablespoons milk
• 1 dash hot sauce, I use "Frank's"
• 1/2 cup cornflakes, crushed
• 1/2 cup breadcrumbs
• 1 teaspoon cracked black pepper
• 1 teaspoon salt
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried herbs, Italian seasoning or herbs d' Provence both work
• 1/2 teaspoon smoked paprika
• 1/2 cup cooking oil (one with a high smoke point, such as peanut)

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