Ingredients
- 325g butter
- 325g plain chocolate
- 2 tsp vanilla extract
- 325g plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 450g light soft brown sugar
- 5 large egg
- 300ml soured cream
- 250g butter
- 350g icing sugar, sieved
- 50g cocoa, sieved
- 2 tbsp milk
- 8 giant white chocolate buttons
- 2 packs milk chocolate buttons
- 2 chocolate Flake bars
- 60g yellow marzipan
- 125g pack chocolate finger biscuit
- candles (optional)
- writing icing (optional)
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