Moroccan Chicken Pot Pie
Ingredients
- 1 1/2 pounds skinless boneless chicken breast halves, cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1 lemon
- 3 tablespoons butter
- 1 large onion, cut into 1/2-inch cubes
- 1 cup imported green olives, pitted, coarsely chopped
- 1/3 cup golden raisins
- 2 tablespoons all purpose flour
- 1 cup low-salt chicken broth
- 1 refrigerated pie crust (half of 15-ounce package)
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