Multi Grain Zucchini Bread with Flax Seeds
Ingredients
- 1 3/4 cups white whole wheat flour (228 grams)
- 1 cup all purpose flour (130 grams)
- 1/2 cup rolled oats (45 grams)
- 2 1/2 teaspoons baking powder
- 2 tablespoons whole flax seeds
- 2 tablespoons wheat germ
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly ground nutmeg
- 1 teaspoon kosher salt
- 1 1/2 cups buttermilk
- 1/2 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 2 eggs, beaten
- 2 cups grated zucchini
- 1/2 cup golden raisins (optional)
- 1/2 cup toasted walnuts, chopped into small pieces (optional)
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