Roasted Vegetables

Roasted Vegetables

Roasted Vegetables

By Cookpad Spain
Serves 10

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Details
  • Servings:   10
  • Calories:   284
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 24 ounces baby Yukon gold potatoes
  • 1 pound baby carrots
  • 8 ears corn
  • 1/3 cup extra virgin olive oil
  • 1 stick butter
  • To taste seasoned salt
Instructions

Roasted Vegetables serves 10 original recipe by Cookpad Spain.

View original preparation instructions

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