Classic Chicken Pot Pie

Ingredients

• 6 Tbps. unsalted butter
• 1 large shallot, finely chopped
• 1 Tbsp. chopped thyme
• ½ cup all-purpose flour, plus more for dusting
• 3 cups low-sodium chicken broth
• 1 cup heavy cream or whole milk
• Kosher salt, freshly ground pepper
• 6 oz. carrots (about 4 small or 2 medium), peeled, chopped
• 4 cups coarsely chopped or shredded chicken meat (from 1 small rotisserie chicken)
• 1½ cups frozen pearl onions, thawed
• 1½ cups frozen peas, thawed
• 2 tsp. hot sauce
• 2 tsp. Worcestershire sauce
• 2 tsp. white wine vinegar
• 1 sheet frozen puff pastry (one 14-oz. package or half of 17.3-oz. package), thawed in refrigerator, or 1 14-oz. store-bought pie crust
• 1 large egg, beaten to blend

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag