Korean Rice Cakes and Brussels Sprouts in Gochujang Chili Sauce

Korean Rice Cakes and Brussels Sprouts in Gochujang Chili Sauce

Korean Rice Cakes and Brussels Sprouts in Gochujang Chili Sauce

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   524
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • korean
Comments
Ingredients
  • 4 cups brussels sprouts, washed, trimmed, and cut in half
  • 400 grams korean rice cakes
  • 3 1/2 tablespoons gochujang chili paste
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sesame oil
  • 2 tablespoons honey
  • vegetable oil, as needed
Instructions

Korean Rice Cakes and Brussels Sprouts in Gochujang Chili Sauce serves 4 original recipe by Food52.

View original preparation instructions

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