Twice cooked pork belly with cider sauce

Ingredients

• 2kg piece boneless and skinless pork belly (ask your butcher to keep the skin for the crackling potato cake, see 'Goes well with')
• 2 tbsp fennel seeds
• 5 dried bay leaves
• 25g butter
• 2 onions roughly chopped
• 3 carrots roughly chopped
• 400ml cider
• 1 tbsp vegetable oil

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