Quick Tomato Basil Bruschetta
Ingredients
- 2 tomatoes, chopped
- Handful of fresh basil leaves, chiffonade
- 1 clove garlic, finely chopped, or 1 tablespoon garlic paste
- Kosher salt and freshly ground pepper
- 1 loaf Italian or French bread, sliced into rounds
- Extra-virgin olive oil, for drizzling.
- 2 tablespoons grated pecorino Romano
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