Salt Cod Brandade
Ingredients
- 2 Idaho potatoes
- 1 pound salt cod, soaked for 24 hours, water changed 3 times
- 2 cups milk
- 6 cloves garlic, thinly sliced
- 2 sprigs fresh thyme
- 1 Spanish onion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons creme fraiche
- Kosher salt and freshly cracked black pepper
- Kosher salt and freshly cracked black pepper
- 2 tablespoons capers
- 2 tablespoons chopped fresh dill
- 2 tablespoons finely minced fresh parsley
- 1 lemon, zest cut into thin strips
- Crostini, for serving, optional
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