Black Cod Brandade with Farfalle
Ingredients
- Fresh pasta sheets or store-bought farfalle pasta
- 1 russet potato, peeled and cut into chunks
- 1 quart milk
- 2 cloves garlic
- 1 bay leaf
- One 8-ounce black cod fillet, cut into 2-inch chunks
- 1 quart spicy marinara sauce
- 1 cup breadcrumbs
- 1 bunch fresh basil, leaves torn or chopped
- Extra-virgin olive oil, for drizzling
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