The Nasty Bits: Beef Tendon
Ingredients
- 1 pound beef tendons
- 1/4 cup soy sauce, for steaming
- 1/3 cup more soy sauce for dressing, or to taste
- 2 tablespoons hot chili oil, or to taste
- 3 tablespoons Chiangking rice vinegar, or to taste
- 3 tablespoons sugar, or to taste
- 1/2 teaspoon salt
- 1 tablespoon sesame oil, or to taste
- Finely chopped cilantro, for garnishing
- Finely sliced green onion, for garnishing
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