Chicken Pot Pie With Bacon
Ingredients
- 4 slices of bacon (I used turkey)
- 5 chicken tenderloins (or 2-3 chicken breasts)
- 1 tablespoon olive oil
- 1 package prepared pie crust (top and bottom)
- 1/2 cup onion, finely chopped
- 6 tablespoons butter, divided
- 1/3 cup flour
- 2 cups chicken broth
- 1/3 cup half and half
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounces frozen mixed vegetables (thawed)
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