The Nasty Bits: Guyanese Goat Curry Recipe

The Nasty Bits: Guyanese Goat Curry Recipe

The Nasty Bits: Guyanese Goat Curry Recipe

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   236
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 to 2 1/2 pounds goat meat for stewing
  • 1 lemon
  • 2 teaspoons cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon black peppercorns
  • 2 teaspoons fenugreek
  • 1 teaspoon mustard seeds
  • 2 teaspoons coriander seeds
  • 1/2 teaspoon cloves
  • 1/2 teaspoon allspice
  • 2 teaspoons ground turmeric
  • 1 onion
  • a few cloves of garlic
  • a few tablespoons of oil
Instructions

The Nasty Bits: Guyanese Goat Curry Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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