Warm Butternut Squash and Wheatberry Salad

Ingredients

• 1 small butternut squash, peeled and cubed (454 g)
• olive oil, as needed
• salt and pepper, as needed
• 2 sprigs rosemary, roughly chopped
• 2 sprigs thyme, roughly chopped
• 2 tablespoons butter (28 g)
• 1 onion, diced (220 g)
• 2 cloves garlic, minced (10 g)
• 3/4 cup wheatberries, soaked overnight (138 g)
• 1/2 cup white wine (120 g)
• 2 1/2 cups chicken broth, warm (567 g)
• 1 tablespoon roughly chopped sage (2 g)
• grated parmesan cheese, to taste
• salt and pepper, to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag