Jamaican Ackee and Saltfish recipes

Jamaican Ackee and Saltfish recipes

Jamaican Ackee and Saltfish recipes


45 minutes

Details
  • Servings:   7
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1/2lb Salted cod
  • 2 Cans of ackee (19oz)
  • 8 Strips of bacon, chopped
  • 1 Medium onion, chopped
  • 1 Medium tomato, diced
  • 3 tbsp Cooking oil
  • 1 tsp Black pepper
  • salt
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