Ackee saltfish
Ingredients
- 600g boneless salted cod
- 2 tbsp vegetable oil
- 1 medium onion finely chopped
- 4 garlic cloves finely chopped
- 3 spring onions thinly sliced
- 1 scotch bonnet pepper deseeded and finely chopped
- 1 tsp dried thyme
- 1 tsp ground pimento (allspice)
- ½ red pepper deseeded and finely chopped
- ½ green pepper deseeded and finely chopped
- 1 large tomato chopped
- 2 x 540g cans ackee drained
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