Ackee and Salted Codfish Saltfish

Ingredients

• 1/2 pound salted codfish
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 bunch scallions, diced
• 1 teaspoon garlic, chopped
• 1 sprig thyme
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 habanero pepper, chopped
• 1/2 pound cooked ackee*
• Salt and freshly ground black pepper

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