Ackee and Cod Stewart Loaf Ackee Saltfish Codfish Bacalao Loaf

Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf)

Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf)

By Food Network
14 hours 50 minutes

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Details
  • Servings:   9
  • Calories:   129
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/2 pound dried codfish (saltfish/bacalao)
  • Olive oil spray
  • 3/4 (19-ounce) can ackees, drained
  • 1/4 cup mayonnaise
  • 1 scallion, greens only, chopped
  • 3/4 (3.52-ounce) packet Spanish seasoning without annato (recommended: Sazon Goya sin Achiote)
  • 1/2 teaspoon Creole seasoning
  • 1/4 teaspoon chopped fresh thyme
  • 1/2 teaspoon garlic powder
  • Lime powder (recommended: True Lime Natural Crystallized Lime), or lime zest
  • Freshly ground black pepper
  • Breadcrumbs
  • 1/8 teaspoon Scotch bonnet or sriracha hot sauce
Instructions

Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) serves 9 original recipe by Food Network.

View original preparation instructions

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