Bammy with Basil Tamarind Pistou
Ingredients
- 1 cup fresh basil leaves
- 1 cup arugula
- 1 tablespoon tamarind puree
- ½ teaspoon crushed red pepper
- ¼ teaspoon minced garlic
- ⅓ cup extra-virgin olive oil
- 1 ½ teaspoons lime juice
- ¼ teaspoon salt
- 2 pounds fresh cassava, peeled
- 1 teaspoon kosher salt
- 1 cup coconut milk
- 1 tablespoon melted coconut oil plus 1/2 cup, divided
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