Herby spring chicken pot pie
Ingredients
- 2 tbsp olive oil plus a little extra for brushing over the pastry
- bunch spring onions sliced into 3cm pieces
- 250g frozen spinach
- 6 ready-cooked chicken thighs (or see tip, below)
- 350ml hot chicken stock
- ½ tbsp wholegrain mustard
- 200g frozen peas
- 200ml half-fat crème fraîche
- ½ small bunch tarragon leaves finely chopped
- small bunch parsley finely chopped
- 270g pack filo pastry
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