Marinated Tomato Pasta with Fried Garlic
Ingredients
- 1 clove garlic (peeld and thinly sliced)
- ¼ cup olive oil
- 1 pound heirloom tomatoes (sliced into ½‑inch thick wedges)
- ¼ cup thinly sliced basil
- 3 tablespoon capers (rinsed)
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon coarse sea salt
- ½ pound cooked and drained warm pasta (choose a nice chunky shape)
- whole basil leaves (as garnish)
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