Braciola Italian Beef Rolls In Tomato Sauce
Ingredients
- ⅓ cup raisins
- 5 tbsp. chopped parsley
- ¼ cup pine nuts
- ¼ cup finely grated Parmesan
- 3 cloves garlic, finely chopped
- 12 6"x 4" slices boneless beef chuck, pounded to 1⁄16" thickness
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup olive oil
- 1 medium yellow onion, finely chopped
- ½ cup red wine
- ½ tsp. red chile flakes
- 2 (28-oz.) cans whole, peeled tomatoes in juice, crushed by hand
- 1 bay leaf
- Garlic bread, for serving
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