Tomato Panzanella Salad
Ingredients
- 1 loaf stale white artisanal bread
- 1 x spring garlic (equivalent size one one fat garlc clove), minced.
- 1/4 cup Oil
- salt and pepper
- 2 large ripe, heirloom tomatoes
- 1 x ripe avocado, cut into small chunks
- 1 small purple torpedo onion, finely sliced
- 1 x fresh buffalo mozarella, thinly sliced
- 1 handful fresh basil leaves
- 2 tbsp Red Wine Vinegar
- 2 tbsp Sherry Vinegar
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