Crab and Tomato Quiche
Ingredients
- One 9-inch frozen pie shell
- 1/4 cup minced fresh chives
- 1/2 cup jumbo lump crabmeat, picked through for shells
- 1/2 cup quartered cherry tomatoes
- 1 cup shredded mozzarella
- 1 1/4 cups half-and-half
- 3 large eggs
- 1/8 teaspoon cayenne
- Kosher salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments