Holiday Cooking: Pork Beef Steak with Prunes

Holiday Cooking: Pork Beef Steak with Prunes

Holiday Cooking: Pork Beef Steak with Prunes


2 hours 55 minutes

Details
  • Servings:   12
  • Calories:   290
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 35.2 oz (1 kg) pork chops
  • 5.2 oz (150 g) prunes, pitted
  • Vegetable oil
  • 2 tbsp butter
  • 0.4 cup (100 ml) sour cream
  • 0.8 cup (200 ml) heavy cream
  • 0.6 cup (150 ml) white wine
  • 2 garlic cloves
  • Salt
  • Pepper
  • Optional: chopped fresh parsley
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