Spinach and Roasted Beet Salad with Ginger Vinaigrette
Ingredients
- 4 medium beets, trimmed
- 3 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 2 teaspoons reduced-sodium soy sauce
- 2 teaspoons minced peeled fresh ginger
- 1/2 medium red onion, thinly sliced
- 8 cups fresh spinach leaves (about 8 ounces), trimmed
Instructions
Spinach and Roasted Beet Salad with Ginger Vinaigrette serves 4 original recipe by Epicurious.
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