Ingredients
- 8 ounces sliced bacon (about 8 slices)
- 3/4 cup vegetable oil, plus more as needed
- 1 large egg
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic
- 1/2 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper
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