Pea mint soup with crispy prosciutto strips

Pea & mint soup with crispy prosciutto strips

Pea & mint soup with crispy prosciutto strips

By BBC Good Food
15 minutes

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Details
  • Servings:   2
  • Calories:   378
  • Protein:   22g
  •  
  • Fiber:   9g
  • Sugar:   17g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 leeks well washed and thinly sliced
  • 200g potato (unpeeled), scrubbed and grated
  • 500ml chicken or vegetable stock gluten-free
  • 200g frozen pea
  • 150g pot 0% bio yogurt
  • 2 tbsp chopped mint
  • 2 slices prosciutto all excess fat removed
Instructions

Pea & mint soup with crispy prosciutto strips serves 2 original recipe by BBC Good Food.

View original preparation instructions

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