Thai Style Omelet With Pork and Greens

Ingredients

• For the Pork Filling
• 1 teaspoon vegetable oil
• 1 garlic clove, minced
• 1 serrano or jalapeño pepper, seeded and minced
• 1 bunch scallions, finely chopped
• 8 ounces ground fresh pork
• 1 1/2 cups tender greens, such as mustard greens, mizuna or spinach, lightly packed and chopped
• 1 small tomato, diced
• 1 tablespoon plus 2 teaspoons fish sauce
• 1 tablespoon lime juice
• 1 teaspoon granulated sugar
• For the Omelet
• 4 large eggs, beaten
• 2 teaspoons fish sauce
• 2 tablespoons lightly packed chopped cilantro, plus additional for serving
• 4 teaspoons vegetable oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag