Classic Belgian Waffles
Ingredients
- 1 1/2 teaspoons active dry yeast
- 1 cup warm water
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 stick unsalted butter, melted
- 2 large eggs, separated
- 1/2 teaspoon pure vanilla extract
- Confectioners' sugar, for dusting
- Belgian Chocolate-Fudge Sauce , for serving
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