Sourdough Whole Wheat Waffles
Ingredients
- 1 cup milk, plus more as needed
- 1 stick (4 oz.) unsalted butter
- 1⁄3 cup mature whole wheat sourdough starter, risen and stirred down to the consistency of a thick batter
- 2 tbsp. plus 2 tsp. brown sugar
- 3⁄4 tsp. kosher salt
- 1 1⁄2 cups whole wheat pastry flour
- 2 eggs
- 1⁄4 tsp. baking soda
- Mascarpone or crème fraîche, for serving (optional)
- Brandied cherries, for serving (optional)
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