Belgian Waffles with Strawberry Rhubarb Compote
Ingredients
- 3 cups (12 oz./375 g) hulled strawberries, halved if small, quartered if large
- 1 1/2 cups (6 oz./185 g) chopped rhubarb
- 1/4 cup (2 fl. oz./60 ml) water
- 1/2 cup (4 oz./125 g) sugar
- 1 Tbs. fresh lemon juice
- 5 Tbs. (2 1/2 oz./75 g) unsalted butter, melted
- 2 cups (16 fl. oz./500 ml) warm water (110° to 120°F) (43° to 49°C)
- 2 1/2 cups Bellegem waffle mix
- Crème fraîche for serving
- Maple syrup for serving
Instructions
Belgian Waffles with Strawberry-Rhubarb Compote serves 4 original recipe by Williams-Sonoma.
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