Ingredients
- 1 lb catfish fillet
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 tablespoon cajun seasoning (Tony Chachere's)
- 1 teaspoon thyme
- 1⁄3 cup pecans, chopped
- 2 tablespoons parmesan cheese, grated
- 1 tablespoon dry breadcrumbs
- 1 tablespoon parsley, chopped
Personal Notes
Organization Tags
Comments