Pork Chops with Andouille Pecan Stuffing
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 celery stalk, finely chopped
- 1 carrot, finely chopped
- 4 ounces andouille or other spicy sausage, finely chopped
- 3 ounces pecans, finely chopped
- 2 tablespoons bread crumbs
- 2 teaspoons chopped fresh thyme
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon freshly ground black pepper
- Pinch of cayenne pepper
- 6 one-inch-thick pork rib chops
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