Bengali Vegetable Chop

Bengali Vegetable Chop

Bengali Vegetable Chop

By Cookpad Spain
30 minutes

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Details
  • Servings:   5
  • Calories:   466
  • Protein:   15g
  •  
  • Fiber:   12g
  • Sugar:   12g
  • Carb Total:   84g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
  • american
Comments
Ingredients
  • 2 Beetroots
  • 6-7 green chillies chopped
  • as per taste Salt
  • 2 tbsp Roasted jeera powder
  • 2 tbsp Amchur powder
  • 2 tbsp Pepper powder
  • 2 tbsp Chat masala
  • 4 tbsp Dhania powder
  • 1 Carrot
  • 2 Potatoes
  • 1 cup Peas
  • Handful Coriander leaves chopped
  • 200 gms Bread crumbs
  • 100 gms Cornflour and rice flour slurry
Instructions

Bengali Vegetable Chop serves 5 original recipe by Cookpad Spain.

View original preparation instructions

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