Pan-Seared Scallops
Pan-Seared Scallops is a gluten free, dairy free, and pescatarian recipe with 2 servings. One
Ponzu Salmon and Avocado Toast
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- ⅓ cup mayonnaise
- 2 Tbsp. sriracha
- 2 Tbsp. soy sauce
- 1 Tbsp. fresh lime juice
- 1 Tbsp. fresh lemon juice, plus more
- 3 Persian cucumbers, coarsely chopped
- 1 avocado, coarsely chopped
- 1 Tbsp. finely chopped pickled ginger
- Kosher salt
- 4 oz. smoked salmon, torn into bite-size pieces
- 4 slices country-style bread, lightly toasted
- Toasted sesame seeds and seasoned toasted seaweed snacks (for serving)
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