Sous Vide Chicken Breast

Sous Vide Chicken Breast

Sous Vide Chicken Breast

By The Kitchn
4 hours

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Details
  • Servings:   4
  • Calories:   198
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 bone-in, skin-on chicken breasts
  • 1 teaspoon kosher salt
  • 1 tablespoon unsalted butter, ghee, or olive oil, if searing
  • Freshly ground black pepper
  • 2 sprigs fresh thyme or 1 sprig fresh rosemary
  • 2 clovesc garlic
Instructions

Sous Vide Chicken Breast serves 4 original recipe by The Kitchn.

View original preparation instructions

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