Ingredients
- Salt
- 1 cup white corn grits
- 6 tablespoons butter
- 1/2 cup mascarpone cheese
- Freshly ground black pepper
- 1/2 cup milk
- 4 eggs, beaten
- 1 cup cornmeal
- 1/2 cup flour
- 1 teaspoon Basic Creole Spices
- 1 quart canola oil
- 6 small soft-shell blue crabs, cleaned
- 1 cup Basic Crab Pan Sauce
- 3 cloves garlic, minced
- 1 green onion, chopped
- 2 dashes Tabasco
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