Buster Crab Lettuce and Tomato Poboy
Ingredients
- 3 c. canola oil
- 1 c. buttermilk
- 8 small soft-shell crabs
- 1 c. all-purpose flour
- ½ c. cornmeal
- 1 tsp. salt
- ¾ tsp. Freshly ground pepper
- ¼ c. mayonnaise
- 1 loaf French bread
- 8 Bibb or Boston lettuce leaves
- 8 Dill pickle slices
- 2 Creole or beefsteak tomatoes
- hot sauce to taste
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