Barbecue Pork Chops with Red Cabbage Slaw
Ingredients
- ¼ c. apple cider vinegar or red wine vinegar
- ¼ c. freshly squeezed orange juice
- 2 tsp. sugar
- ¼ c. extra-virgin olive oil
- ½ head red cabbage
- ½ small red onion
- Salt and freshly ground pepper
- ½ c. ketchup
- 2 tbsp. molasses
- 2 tbsp. Dijon mustard
- 1 pinch cayenne pepper
- 1½ tbsp. extra-virgin olive oil
- 4 pork chops (bone-in center-cut)
- Salt and freshly ground pepper
- 1 apple (optional)
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