Tray Baked Pork Chops with Herbey Potatoes Parsnips and Pears

Tray Baked Pork Chops with Herbey Potatoes, Parsnips and Pears

Tray Baked Pork Chops with Herbey Potatoes, Parsnips and Pears

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   802
  • Protein:   49g
  •  
  • Fiber:   19g
  • Sugar:   28g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 medium to large parsnips
  • 1 1/2 pounds potatoes, scrubbed and sliced
  • 4 pears, firm
  • Extra virgin olive oil
  • Handful fresh thyme
  • 8 to 10 cloves garlic, skins left on
  • Salt and freshly ground black pepper
  • 1 lemon, zested
  • 4 pork chops
Instructions

Tray Baked Pork Chops with Herbey Potatoes, Parsnips and Pears serves 4 original recipe by Food Network.

View original preparation instructions

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