Lamb and Orzo Stuffed Pepper with Chunky Tomato Sauce
Ingredients
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 1 medium onion, coarsely chopped
- 1/4 teaspoon salt
- 3 tablespoons orzo ( 1 1/4 ounce)
- 1/4 pound ground lamb
- 1 1/2 tablespoons chopped fresh dill
- 2 medium tomatoes, coarsely chopped (1 cup)
- 1 small orange bell pepper with stem (6 to 8 ounces), halved lengthwise through stem, then ribs and seeds discarded
Instructions
Lamb and Orzo Stuffed Pepper with Chunky Tomato Sauce serves 1 original recipe by Epicurious.
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