Ingredients
- 2 large heirloom tomatoes, cut into wedges
- 1 cup halved grape or Sun Gold tomatoes
- ¼ cup fish sauce or thin soy sauce
- 2 fresh bird’s eye chiles, or to taste, thinly sliced on an angle
- 1 tablespoon toasted sesame seeds
- 1 tablespoon fried garlic
- Handful of mint leaves
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