Tomato and Feta Stuffed Peppers Over Barley

Tomato-and-Feta Stuffed Peppers Over Barley

Tomato-and-Feta Stuffed Peppers Over Barley

By Real Simple
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   407
  • Protein:   12g
  •  
  • Fiber:   12g
  • Sugar:   8g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 1 pint cherry tomatoes, halved
  • 3 ounces Feta, crumbled (3/4 cup)
  • 1/4 cup olive oil
  • kosher salt and black pepper
  • 4 bell peppers, halved lengthwise and seeded
  • 1 cup pearl barley
  • fresh oregano leaves, for serving
Instructions

Tomato-and-Feta Stuffed Peppers Over Barley serves 4 original recipe by Real Simple.

View original preparation instructions

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