Gluten Free Pie Crust: Leek and Goat Cheese Quiche Recipe

Gluten-Free Pie Crust: Leek and Goat Cheese Quiche Recipe

Gluten-Free Pie Crust: Leek and Goat Cheese Quiche Recipe

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   339
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   2g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 2/3 cups (105 grams) brown rice flour
  • 1/3 cup (60 grams) sweet rice flour
  • 1/3 cup (55 grams) millet flour
  • ¾ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup (100 grams) shortening (like Crisco)
  • 2 large eggs, whites only, cold
  • 1 leek
  • 1 teaspoon vegetable oil
  • 1 ½ cups (120 grams/4 ounces) grated goat cheese*
  • 4 eggs, large
  • ¾ cup (175 grams) whole goat milk*
  • ½ teaspoon salt
  • Pinch of ground white pepper
  • Pinch of ground nutmeg
Instructions

Gluten-Free Pie Crust: Leek and Goat Cheese Quiche Recipe serves 8 original recipe by The Daily Meal.

View original preparation instructions

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